Fernanda Melchor explores violence and inequity in this brutal novel. She does it with dazzling technical prowess, a perfect pitch for orality, and a neurosurgeon’s precision for cruelty. Paradais is a short inexorable descent into Hell.
—Mariana Enríquez

Author of the acclaimed novel Hurricane Season, Fernanda Melchor leads us into a different kind of hell: paradise

Available March 1, 2022

Paradais

Fiction by Fernanda Melchor

Translated from the Spanish by Sophie Hughes

Inside a luxury housing complex, two misfit teenagers sneak around and get drunk. Franco Andrade, lonely, overweight, and addicted to porn, obsessively fantasizes about seducing his neighbor—an attractive married woman and mother—while Polo dreams about quitting his grueling job as a gardener within the gated community and fleeing his overbearing mother and their narco-controlled village. Each facing the impossibility of getting what he thinks he deserves, Franco and Polo hatch a mindless and macabre scheme.

Written in a chilling torrent of prose by one of our most thrilling new writers, Paradais explores the explosive fragility of Mexican society—with its racist, classist, hyperviolent tendencies—and how the myths, desires, and hardships of teenagers can tear life apart at the seams.

Buy from:

Paperback (published March 1, 2022)

ISBN
9780811231329
Price US
19.95
Trim Size
5x8
Page Count
128

Ebook (published March 1, 2022)

ISBN
9780811231336

Fernanda Melchor

Mexican Author

Fernanda Melchor explores violence and inequity in this brutal novel. She does it with dazzling technical prowess, a perfect pitch for orality, and a neurosurgeon’s precision for cruelty. Paradais is a short inexorable descent into Hell.
—Mariana Enríquez
Fernanda Melchor has a powerful voice, and by powerful I mean unsparing, devastating, the voice of someone who writes with rage and has the skill to pull it off.
—Samanta Schweblin
Melchor evokes the stories of Flannery O’Connor, or, more recently, Marlon James’s A Brief History of Seven Killings. Impressive.
—Julian Lucas, The New York Times